Tree Top Resort Exclusive Cousine
We invite you to explore our award-winning menu, served at lunch or dinner and perfect for any occasion. We showcase a revolving menu created by our own award-winner Chefs . We're pairing innovative culinary technique with traditional Italian/Cuban Cuisine that's made-from-scratch. Our in house pastry chef bakes our fresh bread and desserts to delight and impress.
Our cocktails are crafted in the classic tradition in a lively, warm atmosphere. What that translates to is spirit-forward drinks made with fresh ingredients -- including house-made infusions and liqueurs — each fashioned with careful attention to detail and favoring local flavors and locally-sourced ingredients. E
Discover our Five Star MenuAPPETIZERS
- New England Clam Chowder
- Chickpea Fries
- Jonah Crab and Potato Salad
- Capers, Whole Grain Mustard, House Made Chips
- Lobster, Spinach and Vermont Cheddar Fondue
- Grilled Ciabatta
- Charcuterie Plate
- Chef’s Selection of House Prepared Meats
SALADS
- Caesar Salad
- Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon - Panzanella Salad
- Cucumber, Tomato, Toasted Bread, Olives
- Farmer Greens
- Champagne-Tarragon Vinaigrette
MAIN DISHES
- Linguini with Clams
- Spicy Red or White Wine-Garlic Sauce
- The Outer Bar and Grille Lobster Roll
- NE Family Farms Cheese Burger
- Lettuce, Tomato, Onion, Fries
- Sunflower Crusted Chicken Sandwich
- Curried Mayo, Red Grapes, Apple, Fries
- Fish n’ Chips
- Remoulade, Lemon
SIDES
- Jumbo Grilled Asparagus
- Broccolini with Pickled Mustard Seeds and Almonds
- Baked Mac and Cheese
- Roasted Baby Yukon Gold Potatoes
- Horseradish Mash Potatoes
- Portabella Mushroom with Goat Cheese and Balsamic
DESSERTS
- Hacienda Elvesia Chocolate Cake
- All organic chocolate cake, Red berry coulis
- Lemon Verbena Cream
- Meringue and chard lemon
- Traditional Rum Baba
- Tahitian vanilla sauce with your choice of rum
- Saffron Scented Peach "Struddle"
- Pistachio gelato
Tree Top ResortInternational Cuisine & Pastries Chef
We've commissioned the world's most sought-after chefs to prepare an unmatched menu. Intrigue is eminent inside this exquisite garden and lake-view destination. Breathe in the exotic aroma of Cantonese, Italian and Cuban cuisine together with authentic and replicated art provide a transcendent experience singular to your senses.
Come and Taste One of the Chef's SpeciallitiesAmazing atmosphere! The service and Bliss made my experience 5 star which is rare. The wine, food, and overall presentation were better than any other top five restaurants.
Nice atmosphere and good, friendly service. Even though we hadn't brought our appetites with us, the waiter treated us like we were ordering a full meal. They had a special quail appetizer that we tried and loved. Everything we had there from the wine to the food was delicious. Ken Jr. Peterson
Opening Hours
Breakfast: 7am - 11am
Dinner: 6pm - 11pm
Reservations
1 (0) 321 837 2007
reservations@TreeTopResort.com